Magic Corn cup! On the streets of London. How much more American can you get than corn off the cob in a cup! PLUS they have toppings!
I opted for the Sour Cream and Onion flavor (no one is surprised) this time. I might just go for some thai curry sauce next time! Options are endless…and yet so strange.
Good for you too apparently:
Natural Goodness
Magic Corn retains a level of crunchiness and juiciness that’s unsurpassed. That’s because we’ve developed a unique method for extracting the whole kernel of corn from the cob, as opposed to the faster method of simply cutting the kernels from the cob. Once the kernels have separated from the cob, they’re immediately frozen within the hour to seal in all the natural nutritional goodness. No preservatives are added, of course.
And that’s because we want you to taste only the corn and nothing else but the corn.
....seems strange then to encourage you to add a variety of flavors to the corn, in the end masking the flavor of corn entirely.
1 comment:
So how was that crazy corn we saw them selling on every street corner?
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